Korean J Fam Pract. 2017; 7(1): 1-2  https://doi.org/10.21215/kjfp.2017.7.1.1
Consideration in Analysis of Nutrition Survey Data from Korea National Health and Nutrition Examination Survey
Ga Eun Nam*
Department of Family Medicine, Sahmyook Medical Center, Seoul, Korea
Ga Eun Nam
Tel: +82-2-2210-3245 , Fax: +82-2-2210-3286
E-mail: namgaaa@daum.net
Received: February 14, 2017; Accepted: February 14, 2017; Published online: February 20, 2017.
© The Korean Academy of Family Medicine. All rights reserved.

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References
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  4. Statistics Korea. Korea National Health and Nutrition Examination Survey:2015 report of quality management for statistics. Daejeon: Statistics Korea;2015.
  5. Kim MK, Kim K, Kim CI, Oh K, Oh YJ, Choi BY. The current status and the perspectives of nutrition survey. Korean J Epidemiol 2007; 29: 111-28.
  6. Korea Health Industry Development Institute. A study for developing the nutrition survey method of KNHANES. Cheongju: Korea Health Industry Development Institute; 2008.
  7. Ministry of Health and Welfare. Dietary reference intakes for Koreans 2015. Sejong: Ministry of Health and Welfare; 2015.
  8. Lim AH, Choi SY, Shim JE, Hwang JY, Moon HK, Kim K. Development of dietary behavior items available in Korea National Health and Nutrition Examination Survey. J Nutr Health 2015; 48: 407-18.
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  9. Kim K, Hong SA, Kwon SO, Choi BY, Kim GY, Oh SY. Validation of food security measures for the Korean National Health and Nutrition Examination Survey. Korean J Community Nutr 2011; 16: 771-81.
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