Kang S, Kim M, Kim S, Park J, An JY, Choi M.
The Associations between Dietary Intake of N-3 Fatty Acids and 10-Year Cardiovascular Disease Risk: The Korea National Health and Nutrition Examination Survey, 2012–2016. KJFP 2020;10:143-148.
https://doi.org/10.21215/kjfp.2020.10.2.143