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Kang S, Kim M, Kim S, Park J, An JY, Choi M.  The Associations between Dietary Intake of N-3 Fatty Acids and 10-Year Cardiovascular Disease Risk: The Korea National Health and Nutrition Examination Survey, 2012–2016.  KJFP 2020;10:143-148.  https://doi.org/10.21215/kjfp.2020.10.2.143
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