Korean Journal of Family Practice

Table. 4.

Frequency of high-sugar foods intake according to age among adults with DM (n=76)

Sugar intake frequency Patients with DM P-value

20–64 y ≥65 y Total
Bread 0.531
<1 time/week 18 (66.7) 36 (73.5) 54 (71.1)
≥1 time/week 9 (33.3) 13 (26.5) 22 (28.9)
Rice cakes 0.694
<1 time/week 23 (85.2) 40 (81.6) 63 (82.9)
≥1 time/week 4 (14.8) 9 (18.4) 13 (17.1)
Sweet coffee 0.894
<1 time/week 12 (44.4) 21 (42.9) 33 (43.4)
≥1 time/week 15 (55.6) 28 (57.1) 43 (56.6)
Carbonated beverages 0.108
<1 time/week 19 (70.4) 42 (85.7) 61 (80.3)
≥1 time/week 8 (29.6) 7 (14.3) 15 (19.7)
Juice 0.511
<1 time/week 25 (92.6) 43 (87.8) 68 (89.5)
≥1 time/week 2 (7.4) 6 (12.2) 8 (10.5)
Yogurt 0.115
<1 time/week 24 (88.9) 36 (73.5) 60 (78.9)
≥1 time/week 3 (11.1) 13 (26.5) 16 (21.1)
Snack foods 0.671
<1 time/week 24 (88.9) 45 (91.8) 69 (90.8)
≥1 time/week 3 (11.1) 4 (8.2) 7 (9.2)
Chocolate/candy/ice cream 0.922
<1 time/week 19 (70.4) 35 (71.4) 54 (71.1)
≥1 time/week 8 (29.6) 14 (28.6) 22 (28.9)
Fruits 0.015
<1 time/week 12 (44.4) 9 (18.4) 21 (27.6)
≥1 time/week 15 (55.6) 40 (81.6) 55 (72.4)

Values are presented as unweighted number (unweighted percentage).

DM, diabetes mellitus.

P-value from chi-square testing.

Korean J Fam Pract 2021;11:29~38 https://doi.org/10.21215/kjfp.2021.11.1.29
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