Odds ratio of hs-CRP according to intake frequency of carbonated beverage
| Variable | Model 1 (mg/L) |
Model 2 (mg/L) |
|||||
|---|---|---|---|---|---|---|---|
| <1 | 1–3 | >3 | <1 | 1–3 | >3 | ||
| Carbonated beverage | |||||||
| None | 1.00 | Reference | Reference | 1.00 | Reference | Reference | |
| 1–3 times/mo | 1.00 | 1.25 (1.01–1.56) |
1.72 (1.18–2.50) | 1.00 | 1.11 (0.88–1.40) | 1.48 (1.00–2.19) | |
| 1–6 times/wk | 1.00 | 1.41 (1.12–1.78) | 2.14 (1.45–3.17) | 1.00 | 1.18 (0.92–1.53) | 1.71 (1.12–2.61) | |
| 1–3 times/d | 1.00 | 1.03 (0.54–1.94) | 4.78 (2.30–9.95) | 1.00 | 0.85 (0.42–1.70) | 3.10 (1.34–7.16) | |
Hs-CRP, high-sensitivity C-reactive protein.
aModel 1 is adjusted for sex, age, marriage status, education level, monthly household income, smoking, alcohol intake, physical activity, stress. bModel 2 is adjusted for Model 1 and body mass index, waist circumference, systolic blood pressure, diastolic blood pressure, hemoglobin A1c, total cholesterol, high density lipoprotein, white blood cell, alanine aminotransferase, sugar, chocolate, energy intake, carbohydrate, protein, fat, dietary fiber, sodium, vitamin C. cValues are presented as odds ratio (confidence interval) and calculated by Multinomial Logistic Regression.