General characteristics of delivery workers; 5th KWCS
| Variable | Category | Door to door deliverers (n=145,529.2) |
Food deliverers (n=86,409.26) |
P-value |
|---|---|---|---|---|
| Sex | Male | 134,305.0 (92.29) |
84,323.3 (97.59) | <0.001 |
| Female | 11,224.5 (7.71) | 2,086.0 (2.41) | ||
| Age, y | 15–29 | 14,125.4 (9.71) | 37,708.3 (43.64) | <0.001 |
| 30–39 | 37,089.9 (25.49) | 10,571.2 (12.23) | ||
| 40–49 | 45,776.4 (31.46) | 16,119.9 (18.66) | ||
| 50–59 | 33,296.1 (22.88) | 17,611.2 (20.38) | ||
| ≥60 | 15,241.5 (10.47) | 4,398.6 (5.09) | ||
| Education | Middle school | 8,638.9 (5.94) | 9,902.5 (11.46) | <0.001 |
| High school | 103,790.0 (71.32) | 61,902.5 (71.64) | ||
| ≥College | 33,100.5 (22.74) | 14,604.3 (16.90) | ||
| Employment | Self-employed | 27,433.5 (18.85) | 12,970.5 (15.01) | <0.001 |
| Regular employee | 79,616.1 (54.71) | 28,371.2 (32.83) | ||
| Temporary employee | 20,127.1 (13.83) | 26,011.3 (30.10) | ||
| Daily employed | 14,284.1 (9.82) | 12,602.9 (14.59) | ||
| Others | 4,068.4 (2.80) | 6,453.4 (7.47) | ||
| Working duration, y (n=298) | <1 | 12,836.1 (8.98) | 16,548.0 (19.61) | <0.001 |
| 1–5 | 44,267.7 (30.97) | 43,012.6 (50.96) | ||
| 5–10 | 56,591.9 (39.59) | 13,148.0 (15.58) | ||
| ≥10 | 29,252.6 (20.46) | 11,693.1 (13.85) | ||
| Income level, 10,000 won/mo (n=301) | <100 | 6,513.2 (4.55) | 2,449.7 (3.02) | <0.001 |
| 100–200 | 21,303.7 (14.88) | 30,341.6 (37.40) | ||
| 200–300 | 51,249.6 (35.80) | 32,114.7 (39.58) | ||
| ≥300 | 64,081.2 (44.77) | 16,229.7 (20.00) |
KWCS, Korean Working Conditions Survey.
aValues are expressed as weighted numbers and percentage.
bValues are presented as number (%).
P-value is obtained by chi-square test.