Working condition of delivery workers; 5th KWCS
| Variable | Category | Door to door deliverers (n=145,529.2) |
Food deliverers (n=86,409.26) |
P-value |
|---|---|---|---|---|
| Psychosocial working conditions | Working fast | 80,770.3 (55.50) |
49,721.0 (57.54) |
<0.001 |
| Strict deadlines | 65,176.4 (44.79) | 30,964.1 (35.83) | <0.001 | |
| Support from colleagues | 60,254.4 (41.40) | 41,008.1 (47.46) | <0.001 | |
| Support from managers | 51,103.3 (43.11) | 37,643.8 (51.26) | <0.001 | |
| Job stress | 69,257.3 (47.59) | 21,101.0 (24.42) | <0.001 | |
| Hiding emotions | 69,177.0 (47.53) | 34,530.4 (39.96) | <0.001 | |
| Working time quality | Long working hours | 76,511.1 (52.57) | 52,850.1 (61.16) | <0.001 |
| Lack of rest time | 35,617.7 (24.47) | 9,214.4 (10.66) | <0.001 | |
| Night work | 18,269.2 (12.55) | 25,256.5 (29.23) | <0.001 | |
| Evening work | 92,797.0 (63.77) | 65,291.4 (75.56) | <0.001 | |
| Sunday work | 21,278.3 (14.62) | 57,242.8 (66.25) | <0.001 | |
| Saturday work | 115,810.0 (79.58) | 81,503.8 (94.32) | <0.001 |
KWCS, Korean Working Conditions Survey.
aValues are expressed as weighted numbers and percentage.
bValues are presented as number (%) and obtained by chi-square test.
P-value is obtained by chi-square test.