Fig. 1. Proportion of carbohydrate, protein, fat and intake among total energy intake. Percentage presented as estimated mean±standard error. carbohydrate, 4 kcal/g; protein, 4 kcal/g; fat, 9 kcal/g. 3MRD (n=2,070; carbohydrate 61.36%±0.91%, protein 14.29%±0.04%, fat 23.57%±0.08%), 2MRD (n=852; carbohydrate 60.28%±0.10%, protein 14.29%±0.04%, fat 24.37%±0.09%), 1MRD (n=114; carbohydrate 59.04%±0.11%, protein 14.74%±0.05%, fat 25.26%±0.09%). MRD, meals regular diet.
© KJFP
