Table. 1.

Dietary assessment items

Category Assessment items
Anthropometric data Body mass index, waist circumference, body composition
Weight history Past weight trends, history of weight loss or gain
Dietary habits and patterns Meal frequency and timing, types of foods consumed regularly, dietary diversity and balance, meal skipping, nighttime eating, snacking habits, portion sizes
Food intake records 24-hour dietary recall, food frequency questionnaire, food diary
Triggers for food intake Emotional eating patterns, social settings
Medical and clinical factors Medical history, current medications, dietary supplements
Lifestyle factors Smoking, alcohol consumption
Mental health Stress, mood, sleep
Social and environmental factors Social support

Revised from Korean Society for the Study of Obesity (Obesity; 2024).17)

Korean J Fam Pract 2024;14:193~202 https://doi.org/10.21215/kjfp.2024.14.4.193
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